1. 100 ml lichior de portocale, 600 ml sampanie frapata, 300 ml suc de portocale.(1:6:3)
2. 500 ml lichior de coacaze, 500 ml sampanie. (1:1)
3. 250 ml coniac, 750 ml sampanie frapata (1:3)
Nu se amesteca in shaker, se prepara direct in paharul de servit.